TICKETS ARE SOLD OUT!

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Ticket Pricing

IIDA NE Member Pricing

  • Single Ticket: $225
  • Half Table of 5: $1,125
  • Full Table of 10: $2,250

Non-Member Pricing

  • Single Ticket: $275
  • Half Table of 5: $1,375
  • Full Table of 10: $2,750

Important Details!

  • Each ticket includes one drink ticket and a full course dinner.
  • No physical tickets are provided.
  • You will be contacted in February to provide the names and company names of all guests. That information will be used to print name badges which is your form of admission.
  • Your guest information will be required on or before February 21, 2020. No exceptions. Please plan accordingly. 

Wine - deadline to purchase wine is Thursday, February 27

We are once again offering the opportunity to pre-purchase wine for your table. Wine MUST be purchased at the time you purchase your table(s). In addition, please note the following requirements made by the venue.

  • Must be purchased at this time, if desired.
  • Bottles of wine may ONLY be purchased based on the following:
      • If you buy one full table, you can purchase up to five (5) bottles, no more.
      • If you buy a half table, you can purchase up to three (3) bottles, no more.
      • If you buy single tickets, you can purchase one (1) bottle, no more.
  • Wine cannot be purchased for another table other than your own.
  • Prices are inclusive of all taxes and fees.
  • Individual glasses are available at the bar.
  • *Bottles of wine will be labeled with the purchaser's information.

The following wines are being offered this year. Each is $60/bottle all inclusive.

  • Zonin Prosecco
  • Saget La Perriere Sauvignon Blanc
  • Pebble Lane Chardonnay
  • Echelon Pinot Noir
  • CK Mondavi Cabernet Sauvignon
  • Villa de Anges Rose

Dinner - The following meal options are available to you and your guests. 

  • 18-Hour Braised Boneless Beef Short Ribs with Crushed Fingerling Potatoes, Heirloom Carrots, and Red Wine Demi-Glace
  • Herb-Roasted Salmon with Fried Caper Tomato Salsa, Grilled Asparagus, and Wild Rice Pilaf
  • Stuffed Butternut Squash with Quinoa, Roasted Vegetables, Grilled Asparagus, and Balsamic Glaze 

Please note: All meals are gluten free. The vegetarian option is also vegan. 

All individuals who purchased tickets/tables


Cancellation Policy

All cancellation requests must be sent in writing to mnielson@intrinxec.com. Cancellations received on or before February 27 will be refunded less a $100 cancellation fee. Registrations cancelled after February 27 will not be refunded.